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is Gelatinized Maca?
It is a concentrated form of Maca.
After harvest, the Maca roots are dried and
gelatinized. This process concentrates the active
ingredients through heated extrusion to remove starch.
The fiber of the root is extracted making this superfood
a more concentrated powder, easier for the body to
digest and absorb with the beneficial elements of Maca
intensified. Gelatinization is a completely vegetarian
process and does not refer to “gelatin,” no animal
derived ingredients are used in this process. Our
Gelatinized Maca capsules contain only one ingredient,
Gelatinized Maca Root, which is gluten free, vegan and
Certified Organic, while the capsules themselves are
veggie caps and are 100% vegan.
Maca is also called Peruvian Ginseng. It is an herbaceous, Peruvian plant with a tuber root. The tubers
or “hypocotyls” are grown in a variety of colors and
they are used for restoring energy, vitality and
fertility. Maca root is an adaptogen and a superfood
that is high in protein and essential amino acids as
well as fatty acids, sterols, vitamins and minerals. It
is used to enhance general health, increase energy and
stamina, and helps to promote hormonal balance in both
men and women, which helps to boost libido and alleviate
symptoms of menopause, chronic fatigue, depression and
stress, as well as to boost fertility and promote
longevity. The phytochemicals of the root combined with Maca’s
full array of vitamins makes the Maca plant one of the
most powerful medicinal plants on earth.
What are the benefits?
the level of sexual desire and energy.
energy and endurance.
regulates and helps rejuvenate the endocrine
enhancement for men and women
hormonal balance, helps relieve menopausal
athletes to build muscle without steroids, helps
to retain muscle mass that may be lost due to
lb Traditionally Grown Maca
oz Traditionally Grown Maca
for more info about Organic Maca
lb Certified Organic Maca
oz Certified Organic Maca
Our certified Organic Maca is sourced in Peru's
Junin plateau at 14,000 feet elevation, high in the
Andes Mountains. It is here that the world's first Maca
was grown. At elevations above 14,000 feet (higher than
any other cultivated crop in the world), the intense
sunlight, rarified air, and organic soil of these
highland valleys join together to produce the most
potent, pure strain of Maca root on earth.
Vita-Myr Maca Gold
good friend, after hearing of my on going struggles
with my physical health, gave me my first container of
Maca. It was like a miracle. After countless drs
appointment that never helped, in just 3 days Maca
made me feel better even in ways I had not expected. I
can't imagine my life without it. Thank you so much
for creating this product. I tell everyone who will
listen what it has done for me because I know it can
Chaffee ~July 22, 10014
is Our Maca the BEST!!
hoarded by the rulers of the Incan Empire for the
sole use of the Royal court and their warriors. It
is grown at very high elevations of the Andes
Mountains in mineral rich, chemical free soil.
Maca is a staple of the indigenous people of Peru's
diet because of the high nutritional value of Maca
that enables them to adapt to their harsh climate and
is newly arrived in the United States from Peru, where
it has been used for centuries for it's energy and
libido boosting properties. Because it nourishes
your entire glandular system, Maca improves bone
density, combats chronic fatigue, sharpens mental
clarity, improves everyday energy, and enhances
athletic ability. This applies to women and men
alike, because Maca is an adaptogen which works in
harmony with both sexes, from children to old folks.
VITA-MYR INCA GOLD MACA is set apart
from other Maca products on the market today in that
it contains no fillers or inert ingredients
MACA root only grows in on small
region of the high Andes of central Peru, on bleak and
barren plateaus at 15,000 feet, it is the highest
cultivated crop in the world. It's also the only
true Cruciferous crop of the Americas. It has been
used as a food source by the indigenous peoples for the
past 5800 years. The Spanish Conquistadors noted it's
growth along side of potato by the India in the 16th
century. The Spanish exported MACA Root 21 years
before the potato. It may in part be responsible for the
flourishing of the Inca empire, both nutritiously
and as an altitude adaptogen.
Should I Eat It?
Because it is the primary
cultivated food source for the indigenous Andeans in the
area, MACA root must be very nutritious, both
micro and macobiotically. It is rich in vitamins,
mineral, fiber & protein and low in both calories
and fat. It actually contains two of the three
essential fatty acids that your body requires as well as
7 of the 9 essential amino acids (17 overall). It
contains no cholesterol and it also contains 5 natural
sterols. A natural Viagra!
Do You Eat MACA?
Traditionally in Peru the root is
eaten like a potato, boiled and used in pudding, jams
and drinks. In the West, MACA is available in
capsules but it has not been validated at this dose.
However, MACA is available as a high-quality affordable
powder, for use in drinks and food....hot or cold, or as
a tasty pasta.
available as a powder that can be conveniently added to
your daily diet. A natural Viagra!
always told you to
"Eat Your Vegetables"
Organic Maca Powder
certified Organic Maca is sourced in Peru's
Junin plateau at 14,000 feet elevation, high in
the Andes Mountains, at the genetic origin of
the true lepedium peruvianum. Our maca growers
in Peru have come to know and rely upon the
regions specific highland Andean valleys, to
offer them the most desirable growing
conditions. Here, the growers were the first to
develop and master the art of producing powerful
strains of Maca root centuries ago, and these
same families carry on and teach the traditions
of highland farming of their ancestors in the
modern day to produce the finest strain of them
all. It is here that the world's first Maca was
grown. At elevations above 14,000 feet (higher
than any other cultivated crop in the world),
the intense sunlight, rarified air, and organic
soil of these highland valleys join together to
produce the most potent and pure strain of Maca
root on earth. Through scientific analysis and
chemical breakdown documents maca root to be a
nutritional storehouse of vitamins, minerals,
and building blocks that fuel brain function,
ease hormone irregularities, and nourish the
body. The phytochemicals of the root combined
with Maca’s full array of vitamins makes the
Maca plant one of the most powerful medicinal
plants on earth. Chemical analyses of this
brain-powering root reveal an astonishing
profile of amino acids, vitamins, minerals,
sterols, fatty acids, and glucosinates.
Use Vita-Myr for healthy mouth & gums! Natural Products for Healthy
Made In The United States of America
on this page have not been evaluated by the Food and
products are not intended to diagnose, treat, cure or